Most of us are familiar with traditional Southern greens like collards, mustards, and turnips, but may be new to some of the interesting greens turning up at the market. Here's a quick and easy recipe suggestion from Oysters & Pearls for bok choy that will also work for other greens*.
In a pinch, powdered ginger and garlic will do. Cooking times will vary depending on types of greens used. Serve over white rice or with stir fry.